Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

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Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is Derece dishwasher safe.

Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.

The Micron Ball Refinder allows you to do small batch processing of chocolate mass with relatively short cycle times. The unit is equipped with heating and refrigeration to control batch temperatures, and produces chocolate with a fine particle size.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

 The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation. 

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Our chocolate equipment have been popular in the food industry. At the same time, the products produced by our equipment are also in the forefront of the candy industry birli well.

It can be beneficial to reach out to fellow chocolatiers or industry professionals for their recommendations and experiences with specific brands or models.

So in practice, chocolate makers will always have to negotiate individually with suppliers. This paper will Chocolate MELANGE provide an introduction to the possibilities on the market.

The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all